Salads & sides

Stuffing with Pasilla Peppers

photo by:

kraft

time

prep:

5 min

total:

16 min

servings

total:

12 servings, 1/2 cup each

What You Need

dried pasilla peppers, stemmed, seeded

cups orange juice

1/2

cup (1 stick) butter, cut up

pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken

1/4

cup chopped cilantro

CUT peppers into thin strips with kitchen shears; set aside.

BRING orange juice and butter to boil in large saucepan on medium-high heat. Add peppers; cook 1 min.

STIR in stuffing mixes; cover. Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.

Size-Wise

Enjoy your favorite foods on occasion while keeping portion size in mind.

Substitute

Substitute fresh parsley for the cilantro.

Substitute

Prepare using STOVE TOP Cornbread Stuffing Mixes.

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