Stuffing & Peppers BBQ Pork Chop Skillet - Kraft Recipes Top
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Stuffing & Peppers BBQ Pork Chop Skillet

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6 servings

Tonight, introduce your family to their new favorite weeknight skillet dish—juicy bone-in BBQ pork chops with stuffing and peppers.

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What You Need

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Make It

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  • Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
  • Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
  • Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Serve with stuffing.

Special Equipment Needed


Prepare using STOVE TOP Corn Bread Stuffing Mix.


Prepare using 6 bone-in pork chops (2-1/4 lb.), adjusting the cooking time if necessary until chops are done (145ºF).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 18g
Saturated fat 4g
Cholesterol 60mg
Sodium 1090mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 17g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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