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Salads & sides

Stuffing-Sweet Potato "Latkes"

Stuffing-Sweet Potato "Latkes" recipe
photo by:kraft
For a new take on latkes, skillet-cook a mixture of shredded sweet potatoes and savory stuffing mix to golden brown perfection and serve with sour cream.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
12 servings

What You Need

1
lb.  sweet potatoes (about 2), peeled, shredded
1-1/4
cups  water, divided
3
 Eggland's Best® eggs
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
2
 green onions, sliced
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PLACE potatoes in microwaveable bowl. Add 1/4 cup water; cover with waxed paper. Microwave on HIGH 1-1/2 min.; stir. Microwave an additional 1-1/2 to 2 min. or until potatoes are tender; cool slightly.

DRAIN potatoes. Whisk eggs and remaining water in medium bowl until blended. Add stuffing mix, onions and potatoes; mix well. Shape into 24 patties, using about 2 Tbsp. potato mixture for each. Place on baking sheet. Refrigerate 30 min.

COOK patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.

SERVE with sour cream.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole cranberry sauce or cranberry applesauce.
How to Select Sweet Potatoes
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
K:63393v3:158999
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