The weird thing about this recipe is that it kind of works. I followed the recipe to aT as I always do when making a Kraft recipe for the first time. And the whole time, I was thinking, the stuffing is going to be so dry and inedible. And the stuffing was a bit crispy from the broiler, but where it had been mixed in with a lot of cheese, onions, and zucchini, it was actually surprisingly moist. I found this to be a great way to sneak in some veggies. And the filets were delicious. I guess the most useful thing I can say is that if you're expecting really moist, soft stuffing, you either don't want to try this recipe or should mix in a bit of water with the stuffing mixture (but not as much as you normally would because of the moisture in the veggies and cheese).