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Main dishes

Stuffing-Topped Beef Filets

Stuffing-Topped Beef Filets recipe
photo by:kraft
Here's a beautiful all-in-one presentation of tender, juicy steak and a savory stuffing side. The flavors marry together deliciously under the broiler.
time
prep:
10 min
total:
27 min
servings
total:
2 servings
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What You Need

2
 beef tenderloin filets (1/2 lb.)
1
Tbsp.  butter
1/2
cup  shredded zucchini
1/3
cup  finely chopped onions
3/4
cup  STOVE TOP Stuffing Mix for Chicken in the Canister
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT broiler.

HEAT ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.

MELT butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until crisp-tender. Transfer to large bowl; stir in stuffing mix and cheese. Add meat to skillet; top with stuffing mixture.

BROIL, 6 inches from heat source, 5 min. or until stuffing is lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
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