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Main dishes

Stuffing-Topped Beef Filets

Stuffing-Topped Beef Filets recipe
photo by:kraft
Here's a beautiful all-in-one presentation of tender, juicy steak and a savory stuffing side. The flavors marry together deliciously under the broiler.
10 min
27 min
2 servings
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What You Need

 beef tenderloin filets (1/2 lb.)
Tbsp.  butter
cup  shredded zucchini
cup  finely chopped onions
cup  STOVE TOP Stuffing Mix for Chicken in the Canister
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT broiler.

HEAT ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.

MELT butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until crisp-tender. Transfer to large bowl; stir in stuffing mix and cheese. Add meat to skillet; top with stuffing mixture.

BROIL, 6 inches from heat source, 5 min. or until stuffing is lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
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