Stuffing-Topped Beef Filets

With a very nice cut of meat, this recipe was fantastic! And both my girlfriend and I devoured it.

really yummy, I decided to do a trial run tonight and it was just too good- serve it with double baked potatoes and use real butter in the stuffing for additional richness.

I haven't tried this yet, but it sounds so good for a special occasion. I agree that it is not very healthy, but this isn't a recipe that you would be eating everyday. It's ok to splurge once in awhile, like St. Valentine's Day or an anniversary.

Not a healthy recipe.....140 mg cholesterol, 13 f sat fat, 640 mg of sodium.......Recipe sounds awesome but unhealthy.

Felt gorumet, tasted gourmet.

I really felt like I made something very "gourmet" yet this was so simple! Very delicious!

pretty fantastic for my first filet mignon! I paid 8.39 for over 1/2 lb (2 of the 4 ounce filets; I cut at home) and it worked out exceptionally well! you'd think it would be so tiny 4 ounce filets, but they were almost superb, I chose some sauted zucchini as the side dish since it only required a little zucchini for the topping, why not make it into a side dish! I was very pleased with this, but--do yes do! marinade the filet in some type of dressing so that it has some flavor because the filet mignon all by itself doesn't do the trick for me personally!

I made this for Valentine's Day dinner and it was a big hit!!! I even went and bought a special saute pan that can be used on the stovetop as well as the oven. It was worth it. I ended up buying bigger filets than the recipe called for, so I had to leave them in the oven a bit longer. Next time, I'll leave the stuffing off until halfway through the baking time. Delicious! I'll be making this the next time I serve a fancy dinner when company stops by!

Made it for my husband for Valentine's Day -- BIG HIT. Easy to do and great tasting.

The weird thing about this recipe is that it kind of works. I followed the recipe to aT as I always do when making a Kraft recipe for the first time. And the whole time, I was thinking, the stuffing is going to be so dry and inedible. And the stuffing was a bit crispy from the broiler, but where it had been mixed in with a lot of cheese, onions, and zucchini, it was actually surprisingly moist. I found this to be a great way to sneak in some veggies. And the filets were delicious. I guess the most useful thing I can say is that if you're expecting really moist, soft stuffing, you either don't want to try this recipe or should mix in a bit of water with the stuffing mixture (but not as much as you normally would because of the moisture in the veggies and cheese).