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Stuffing-Topped Creamy Chicken Casserole

Prep Time
Total Time

6 servings

Here's a quick chicken casserole you just know they're going to like—full of veggies and topped with a savory stuffing mix.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with seasonings. Cover with stir-fry vegetables, then combined corn and dressing. Top with stuffing; cover.
  • Bake 40 to 45 min. or until chicken is done (165°F), uncovering for the last 10 min.

Special Extra

Mix 1/2 cup chopped red or green peppers with the prepared stuffing before spooning over ingredients in baking dish as directed.


Prepare using 6 small boneless skinless chicken breasts.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Enjoy a variety of foods in this delicious low-calorie, low-fat meal that's a cinch to prepare.

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 8g
Saturated fat 2g
Cholesterol 105mg
Sodium 820mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 12g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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