Main dishes

Stuffing-Topped Pork & Apple Skillet

Stuffing-Topped Pork & Apple Skillet recipe

photo by:kraft

One word comes to mind when you taste this pork dish: cozy. From the apples and sautéed onions to the stuffing, it’s the food equivalent of a bear hug.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

1/3

cup KRAFT Balsamic Vinaigrette Dressing, divided

boneless pork chops (1-1/2 lb.), 1/2 inch thick

onion, thinly sliced

small Granny Smith apple, sliced

1/4

cup water

Tbsp. brown sugar

pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

HEAT 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.

ADD remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.

RETURN chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Stuffing Mix for Chicken.

Substitute

Substitute 4 sliced celery stalks for the onions.

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JenniferMarks30

posted:2/1/2012

I used dressing as marinade for chops for about 2 hours then used 2 tablespoons when cooking chops. I added mushrooms, onions & celery to stuffing. Didn't really need to bake it that long -- I used regular pan & casserole dish.

amyj0307

posted:3/10/2011

Easy and tasted great! I used the light dressing and low sodium stuffing and couldn't tell the difference. I was happy it wasn't too sweet.

lorilikestocook

posted:10/7/2010

Easy and delicious!

karenlynneva

posted:9/20/2010

My husband and I thought this was great! I used 5 thin pork chops (no bone) and it was enought for us. I would definitely make this again!

barbara ashworth

posted:9/15/2010

The dressing they are refering to is the salad dressing and the stuffing is the stuffing mix.

meemawann

posted:9/14/2010

There is a problem with the directions "ADD apples, remaining dressing, water and sugar to onions in skillet; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package. " I'm not sure what you are supposed to do.

a cook

posted:9/14/2010

I can't use the case iron skillet on my ceramic top stove. I think it would be delicious though.