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Main dishes

Stuffing-Topped Pork & Apple Skillet

Stuffing-Topped Pork & Apple Skillet recipe
photo by:kraft
This pork chop skillet is ideal comfort food. From the apples and sautéed onions to the stuffing, it’s the food equivalent of a bear hug.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

1/3
cup  KRAFT Balsamic Vinaigrette Dressing, divided
6
 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1
 onion, thinly sliced
1
small  Granny Smith apple, sliced
1/4
cup  water
1
Tbsp.  brown sugar
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

HEAT 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.

ADD remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.

RETURN chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.

Kraft Kitchens Tips

Substitute
Prepare using STOVE TOP Stuffing Mix for Chicken.
Substitute
Substitute 4 sliced celery stalks for the onions.
K:44100v8:119192

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