Comida Kraft
Recipe Box

Stuffing-Topped Pork Chops

Prep Time
Total Time

6 servings

Stuffing and pork chops outdo themselves in this easy, weeknight-quick dish made with cream of mushroom soup and shredded cheddar cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Prepare stuffing as directed on package; stir in soup. Spread over chops.
  • Bake 20 min.; top with cheese. Bake 10 min. or until chops are done (145°F). Let stand 3 min. before serving.

Serving Suggestion

Serve this quick and tasty main dish with a colorful vegetable, such as carrots or broccoli.

Special Extra

After browning chops, cook 1 pkg. (8 to 10 oz.) sliced fresh mushrooms in same skillet until tender; spoon over chops before topping with stuffing mixture.


Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 28g
Saturated fat 10g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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