Comida Kraft
Recipe Box

Stuffing-Topped Vegetable Bake

Prep Time
Total Time

10 servings, 3/4 cup each

Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing vegetable bake.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
  • Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.

Serving Suggestion

This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.

Food Facts

For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.


  • 10 servings, 3/4 cup each

Nutritional Information

Serving Size 10 servings, 3/4 cup each
Calories 220
Total fat 14g
Saturated fat 7g
Cholesterol 25mg
Sodium 470mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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