Salads & sides

Stuffing-Topped Vegetable Bake

photo by:kraft

Tried this last night--I added some pepper, and used sliced/peeled yellow squash (par-boiled it along with fresh broccoli) instead of cauliflour, because that is what I had...read more

posted by

jshendricks

on 2/19/2013

time

prep:

25 min

total:

45 min

servings

total:

10 servings, 3/4 cup each

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What You Need

cups broccoli florets

cups cauliflower florets

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 375ºF.

COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Cheddar.

PREPARE stuffing as directed on package; spoon over vegetable mixture.

BAKE 20 min. or until heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.

Food Facts

For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.

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jshendricks

posted:2/19/2013

Tried this last night--I added some pepper, and used sliced/peeled yellow squash (par-boiled it along with fresh broccoli) instead of cauliflour, because that is what I had! Also, I used the Cornbread flavor of Stove Top stuffing. My husband and I loved it--I was even thinking I could cut back the veggies a bit and add some cubed, cooked chicken to make a one-pan casserole. I will defiitely make this again!

M18NAN

posted:12/29/2012

My daughter brought this for Christmas. She used fresh vegetables. It was great and a huge success.

gicagab

posted:12/28/2012

I made this recipe for christmas dinner and it turned out great, everyone loved it, BUT I felt it was missing the aha! moment. The next time I made it, I added 1 pouch of Jimmy Dean Ground Turkey Sausage and 1/2 bottle of chilli Sauce, also used 1/2 of the PHILADELPHIA Savory garlic and 1/2 PHILADELPHIA Italian cheese & herb Cremes, IT WAS FANTASTIC!!

kpentico

posted:11/22/2012

At the holidays, everybody wants stuffing; this dish allows you to have it but with veggies to bump-up the 'healthy' with great flavor to boot!

SMP14

posted:11/14/2012

Just viewed this recipe and it looked great. You do not get a five star rating. Only one thing was missing. Nutritional information! It comes in handy for many people in their everyday fight with food.