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Stuffing-Topped Vegetable Bake

Stuffing-Topped Vegetable Bake recipe
photo by:kraft
Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing vegetable bake.
25 min
45 min
10 servings, 3/4 cup each

What You Need

cups  broccoli florets
cups  cauliflower florets
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 375ºF.

COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

PREPARE stuffing as directed on package; spoon over vegetable mixture.

BAKE 20 min. or until heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.
Food Facts
For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.
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