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10 servings, 3/4 cup each
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This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.
For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tried this last night--I added some pepper, and used sliced/peeled yellow squash (par-boiled it along with fresh broccoli) instead of cauliflour, because that is what I had! Also, I used the Cornbread flavor of Stove Top stuffing. My husband and I loved it--I was even thinking I could cut back the veggies a bit and add some cubed, cooked chicken to make a one-pan casserole. I will defiitely make this again!
My daughter brought this for Christmas. She used fresh vegetables. It was great and a huge success.
I made this recipe for christmas dinner and it turned out great, everyone loved it, BUT I felt it was missing the aha! moment. The next time I made it, I added 1 pouch of Jimmy Dean Ground Turkey Sausage and 1/2 bottle of chilli Sauce, also used 1/2 of the PHILADELPHIA Savory garlic and 1/2 PHILADELPHIA Italian cheese & herb Cremes, IT WAS FANTASTIC!!