Stuffle for Two - Kraft Recipes Top
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Stuffle for Two

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2 servings

Make the most of your leftovers with our Stuffle for Two recipe. Stuffle for Two is a recipe for stuffing waffles that you layer with holiday fixings.

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Make It

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  • Combine stuffing mix, water and margarine in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through; fluff with fork. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Add egg to stuffing; mix well. Spoon stuffing mixture evenly onto waffle grid. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork.
  • Warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
  • Spread waffles with cranberry sauce; top with turkey, gravy and parsley.

Special Equipment Needed


This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 1 cup prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add 1 beaten egg; mix well. Cook in waffle iron and serve as directed.

How to Use the Remaining STOVE TOP Stuffing Mix

Place remaining stuffing mix in medium microwaveable bowl. Add 1 cup water and 2 Tbsp. margarine or butter. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 320
Total fat 11g
Saturated fat 2.5g
Cholesterol 150mg
Sodium 700mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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