How to Make Chocolate Curls
Microwave 3 oz. BAKER'S Semi-Sweet Chocolate and 1/2 tsp. shortening in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 to 40 sec. or until chocolate is almost melted; stir until completely melted. Spread into thin layer on baking sheet. Refrigerate 10 min. or until firm, but still pliable. Push metal spatula firmly onto baking sheet, under the chocolate, to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)
Sweets can be part of a balanced diet but remember to keep tabs on portions.