Bone-In Pork Chops
Prepare as directed, using 2-1/2 lb. bone-in pork chops, and baking 24 to 26 min. or until done.
For Thicker Fish Fillets
If fish is thicker than 1/2 inch, bake 2 to 5 min. longer or until fish flakes easily with fork.
Chicken Wings or Drumettes
Prepare as directed, using 1-1/2 lb. chicken wings or drumettes, and baking 25 to 28 min. or until done.