Bone-In Pork Chops
Prepare as directed, using 2-1/4 lb. bone-in pork chops, and baking 24 to 26 min. or until done.
For Thicker Fish Fillets
If fish is thicker than 1/2 inch, bake 2 to 5 min longer or until fish flakes easily with fork.
Cut-Up Whole Chicken
Prepare as directed, using a 3-1/2-lb. cut-up whole chicken, and baking 45 to 50 min. or until done.