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Main dishes

Substitute Recipe for FRESH TAKE Southwest Three Cheese

photo by:kraft
The Kraft Culinary team developed a recipe to substitute for our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. It was created using KRAFT Shredded Cheese, SHAKE ...read more
time
prep:
1 min
total:
1 min
servings
total:
6 servings

what you need

Meat Pounds Cut (6 pieces) Bake at 375ºF Doneness Test
Chicken 1-1/2 Boneless skinless breasts 28 to 30 min. until done (165ºF)
Chicken 1-1/2 Boneless skinless thighs 25 to 28 min. until done (165ºF)
Pork 1-1/2 Boneless chops (1/2 inch thick) 24 to 26 min. until done (145ºF). Remove from oven; let stand 3 min. before serving.
Fish 1-1/2 Fillets up to 1/2 inch thick 13 to 15 min. until fish flakes easily with fork

Make It

COMBINE 1 pouch SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. chili powder, and 1/4 tsp. each garlic powder, ground cumin and onion powder.

USE to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

Kraft Kitchens Tips

Bone-In Skinless Chicken Thighs
Prepare as directed, using 2-1/4 lb. bone-in skinless chicken thighs, and baking 25 to 28 min. or until done.
Bone-In Pork Chops
Prepare as directed, using 2-1/2 lb. bone-in pork chops, and baking 24 to 26 min. or until done.
Chicken Wings or Drumettes
Prepare as directed, using 1-1/2 lb. chicken wings or drumettes, and baking 25 to 28 min. or until done.
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