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Main dishes

Substitute Recipe for FRESH TAKE Spicy Chipotle Cheddar

photo by:kraft
The Kraft Culinary team developed a recipe to substitute for our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. It was created using KRAFT Shredded Cheese, SHAKE more
10 min
30 min
6 servings

what you need

Meat Pounds Cut (6 pieces) Bake at 375ºF Doneness Test
Chicken 1-1/2 Boneless skinless breasts 28 to 30 min. until done (165ºF)
Chicken 1-1/2 Boneless skinless thighs 25 to 28 min. until done (165ºF)
Pork 1-1/2 Boneless chops (1/2 inch thick) 24 to 26 min. until done (145ºF). Remove from oven; let stand 3 min. before serving.
Fish 1-1/2 Fillets up to 1/2 inch thick 13 to 15 min. until fish flakes easily with fork

Make It

COMBINE 1 pouch SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1/2 tsp. chipotle chile pepper powder and 1/4 tsp. garlic powder.

USE to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

Kraft Kitchens Tips

Bone-In Pork Chops
Prepare as directed, using 2-1/2 lb. bone-in pork chops, and baking 24 to 26 min. or until done.
Cut-Up Whole Chicken
Prepare as directed, using a 3-1/2-lb. cut-up whole chicken, and baking 45 to 50 min. or until done.
Chicken Wings or Drumettes
Prepare as directed, using 1-1/2 lb. chicken wings or drumettes, and baking 25 to 28 min. or until done.
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