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Sugar Cookie Cutouts

Sugar Cookie Cutouts recipe
photo by:kraft
Grab the sprinkles and your rolling pin and rock these gorgeous (and delicious) Sugar Cookie Cutouts. Check out the choco-orange and spiced variations too.
20 min
1 hr 2 min
21 servings, 2 cookies each

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  butter, softened
cup  granulated sugar
tsp.  vanilla
cups  flour
tsp.  baking soda
cup  colored sugar

Make It

BEAT first 4 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Refrigerate 30 min.

HEAT oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes with 3-inch cookie cutters. Sprinkle with colored sugar. Place, 2 inches apart, on greased baking sheets.

BAKE 10 to 12 min. or until edges begin to brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
These colorful cookies make great additions to your holiday gift baskets.
Choco-Orange Cookies
Prepare dough as directed, adding 1 Tbsp. orange zest with the flour and baking soda. Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour. Heat oven to 350°F. Unwrap logs; cut into 1/4-inch-thick slices. Place on baking sheets. Bake 12 to 15 min. or until edges begin to brown. Cool on wire racks. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over cookies. Let stand until firm. Makes 30 servings, 2 cookies each.
Spiced Cookies
Prepare dough as directed, adding 1 tsp. each ground cinnamon, ground ginger and ground nutmeg with the flour and baking soda. Refrigerate 30 min. Meanwhile, mix additional 1/4 cup granulated sugar and 1/2 tsp. ground cinnamon; set aside. Heat oven to 350°F. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place on baking sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in remaining cinnamon-sugar mixture. Bake 10 to 12 min. or until lightly browned. Makes 21 servings, 2 cookies each.
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