Comida Kraft
Recipe Box

Sugar Cookie Cutouts

Prep Time
20
min.
Total Time
1
hr.
2
min.
Servings

21 servings, 2 cookies each

Grab the sprinkles and your rolling pin and rock these gorgeous (and delicious) Sugar Cookie Cutouts. Check out the choco-orange and spiced variations too.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat first 4 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Refrigerate 30 min.
  • Heat oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes with 3-inch cookie cutters. Sprinkle with colored sugar. Place, 2 inches apart, on greased baking sheets.
  • Bake 10 to 12 min. or until edges begin to brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Size Wise

These colorful cookies make great additions to your holiday gift baskets.

Choco-Orange Cookies

Prepare dough as directed, adding 1 Tbsp. orange zest with the flour and baking soda. Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour. Heat oven to 350°F. Unwrap logs; cut into 1/4-inch-thick slices. Place on baking sheets. Bake 12 to 15 min. or until edges begin to brown. Cool on wire racks. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over cookies. Let stand until firm. Makes 30 servings, 2 cookies each.

Spiced Cookies

Prepare dough as directed, adding 1 tsp. each ground cinnamon, ground ginger and ground nutmeg with the flour and baking soda. Refrigerate 30 min. Meanwhile, mix additional 1/4 cup granulated sugar and 1/2 tsp. ground cinnamon; set aside. Heat oven to 350°F. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place on baking sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in remaining cinnamon-sugar mixture. Bake 10 to 12 min. or until lightly browned. Makes 21 servings, 2 cookies each.

Servings

  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Sugar Cookie Cutouts is rated 3.8461538461538463 out of 5 by 13.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_51223, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I just made these tonight and they are fabulous! I just made these tonight and they are fabulous!!! The flavor is wonderful, the cookie is moist and the best part... it kept its shape!!! I'm a quick cook by nature and I usually just buy the tube and cut and bake. They always flatten out and become more like dry wafers. If this recipe wasn't so easy, I'd have never tried it, but I'm glad I did! I did refrigerate them for several hours only because I didn't get to them sooner. I also baked them for 10 minutes and didn't let them get golden for fear they would dry out. No worries on that one. Perfect, perfect, perfect!! This recipe's a keeper :)
Date published: 2011-12-19
Rated 5 out of 5 by from I read the reviews before baking these today with great apprehension. I read the reviews before baking these today with great apprehension. I even had my stand by recipe which I always used previously just in case. To my surprise, these did not stick even to my rolling pin. I followed directions except used almond extract in lieu of vanilla. I made sure I floured my rolling pin as well as cutting board. Had no cookie cutters so used a glass. They came out awesome!!!! Would definitely recommend & glad I took the chance. Wicked easy to make & had everything in house except cream cheese
Date published: 2011-12-11
Rated 1 out of 5 by from Moderately pleasing taste (due to the crushed Life Savers on top! Moderately pleasing taste (due to the crushed Life Savers on top!), but a royal pain in the neck to make. The dough was entirely too sticky. I refrigerated dough overnight, but that was of little help. More flour probably would have helped some, but by the time I thought of that, I was out of the spirit. I made 2 logs and cut the cookies with a sharp knife, baked, put crushed candies on top. Done with this recipe...forever...definitely not worth the effort for so little return in taste!
Date published: 2012-12-09
Rated 5 out of 5 by from Best sugar cookie recipe I've ever made. Best sugar cookie recipe I've ever made. It was easy...and most of all delicious. I got more compliments on these cookies then on ever! The most important being from my husband, who isn't a sweet eater. He said they were better than our friends sugar cookies, and she's a chef! They were so moist and light I just couldn't stop eating them...I guess maybe that's the downfall.
Date published: 2011-12-27
Rated 1 out of 5 by from It's true...if it's not broken, don't fix it. It's true...if it's not broken, don't fix it. Sticking to my 30 year Recipe! Worst Sugar Cookie recipe I've ever tried! Even put the dough in the freezer to chill...within 3 minutes of roll out, it's so gooey you cannot cut it with cookie cutters. Thought the idea of using Cream Cheese was interesting, but waste of $$$ on ingredients and time.
Date published: 2011-12-11
Rated 5 out of 5 by from I had a recipe card from Kraft for these cookies for years. I had a recipe card from Kraft for these cookies for years. This year I went into a panic as I could not find it. Soooo happy it is on this site. Will never try another sugar cookie recipe again. Easy to roll out and easy to cut out. Most important they are delicious!
Date published: 2011-12-19
Rated 5 out of 5 by from I hesitated making the cookies with all of it's bad reviews. I hesitated making the cookies with all of it's bad reviews. The dough is soft and delicate to roll even after refrigeration but the cookies are delicious! I would recommend this recipe & look forward to using it again next Christmas!
Date published: 2012-12-26
Rated 1 out of 5 by from I made these cookies according to the recipe but, ended up throwing them away half way through... I made these cookies according to the recipe but, ended up throwing them away half way through baking. They are too doughy! I felt like I was eating bread instead of a cookie. I would try another recipe because these were terrible.
Date published: 2011-12-24
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_51223, PRD, sort_relevancy
  • clientName_khcrm

K:1974 v0:51223

>