Comida Kraft
Recipe Box

Sugar Cookie Cutouts

Prep Time
20
min.
Total Time
1
hr.
2
min.
Servings

21 servings, 2 cookies each

Grab the sprinkles and your rolling pin and rock these gorgeous (and delicious) Sugar Cookie Cutouts. Check out the choco-orange and spiced variations too.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat first 4 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Refrigerate 30 min.
  • Heat oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes with 3-inch cookie cutters. Sprinkle with colored sugar. Place, 2 inches apart, on greased baking sheets.
  • Bake 10 to 12 min. or until edges begin to brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Size Wise

These colorful cookies make great additions to your holiday gift baskets.

Choco-Orange Cookies

Prepare dough as directed, adding 1 Tbsp. orange zest with the flour and baking soda. Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour. Heat oven to 350°F. Unwrap logs; cut into 1/4-inch-thick slices. Place on baking sheets. Bake 12 to 15 min. or until edges begin to brown. Cool on wire racks. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over cookies. Let stand until firm. Makes 30 servings, 2 cookies each.

Spiced Cookies

Prepare dough as directed, adding 1 tsp. each ground cinnamon, ground ginger and ground nutmeg with the flour and baking soda. Refrigerate 30 min. Meanwhile, mix additional 1/4 cup granulated sugar and 1/2 tsp. ground cinnamon; set aside. Heat oven to 350°F. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place on baking sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in remaining cinnamon-sugar mixture. Bake 10 to 12 min. or until lightly browned. Makes 21 servings, 2 cookies each.

Servings

  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1974 v0:51223

>