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21 servings, 2 cookies each
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These colorful cookies make great additions to your holiday gift baskets.
Prepare dough as directed, adding 1 Tbsp. orange zest with the flour and baking soda. Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour. Heat oven to 350°F. Unwrap logs; cut into 1/4-inch-thick slices. Place on baking sheets. Bake 12 to 15 min. or until edges begin to brown. Cool on wire racks. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over cookies. Let stand until firm. Makes 30 servings, 2 cookies each.
Prepare dough as directed, adding 1 tsp. each ground cinnamon, ground ginger and ground nutmeg with the flour and baking soda. Refrigerate 30 min. Meanwhile, mix additional 1/4 cup granulated sugar and 1/2 tsp. ground cinnamon; set aside. Heat oven to 350°F. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place on baking sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in remaining cinnamon-sugar mixture. Bake 10 to 12 min. or until lightly browned. Makes 21 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cookies turned out great! My family loved them.
I hesitated making the cookies with all of it's bad reviews. The dough is soft and delicate to roll even after refrigeration but the cookies are delicious! I would recommend this recipe & look forward to using it again next Christmas!
Moderately pleasing taste (due to the crushed Life Savers on top!), but a royal pain in the neck to make. The dough was entirely too sticky. I refrigerated dough overnight, but that was of little help. More flour probably would have helped some, but by the time I thought of that, I was out of the spirit. I made 2 logs and cut the cookies with a sharp knife, baked, put crushed candies on top. Done with this recipe...forever...definitely not worth the effort for so little return in taste!