Sugar Cookie Cutouts - Kraft Recipes Top
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Sugar Cookie Cutouts

Prep Time
Total Time

about 3-1/2 doz. or 21 servings, two cookies each.

What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
  • Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes, using 3-inch cookie cutters. Place on greased baking sheets.
  • Bake 10 to 12 min. or until edges begin to brown. Transfer to wire racks; immediately press about 1/2 tsp. of the crushed candies into top of each hot cookie. Cool completely.

Special Equipment Needed


These colorful cookies make great additions to your holiday gift baskets.

How to Crush Ring-Shaped Hard Candies

Separate candies by color. Place one color in resealable plastic bag and crush using rolling pin or meat mallet. Repeat with remaining colors.


Substitute 1/3 cup colored sugar for the crushed candies.


  • about 3-1/2 doz. or 21 servings, two cookies each.

Nutritional Information

Serving Size about 3-1/2 doz. or 21 servings, two cookies each.
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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