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Sugar Cookie Cutouts

Sugar Cookie Cutouts recipe
photo by:kraft
love sugar cookies
posted by
janettecasey
on 12/14/2011
time
prep:
20 min
total:
1 hr 2 min
servings
total:
about 3-1/2 doz. or 21 servings, two cookies each.
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what you need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  (1-1/2 sticks) butter, softened
1
cup  sugar
2
tsp.  vanilla
2-1/4
cups  flour
1/2
tsp.  baking soda
4
rolls  ring-shaped hard candies (44 candies), crushed

Make It

PREHEAT oven to 350°F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes, using 3-inch cookie cutters. Place on greased baking sheets.

BAKE 10 to 12 min. or until edges begin to brown. Transfer to wire racks; immediately press about 1/2 tsp. of the crushed candies into top of each hot cookie. Cool completely.

Kraft Kitchens Tips

Size-Wise
These colorful cookies make great additions to your holiday gift baskets.
How to Crush Ring-Shaped Hard Candies
Separate candies by color. Place one color in resealable plastic bag and crush using rolling pin or meat mallet. Repeat with remaining colors.
Substitute
Substitute 1/3 cup colored sugar for the crushed candies.
K:1974v3 :66300
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