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about 3 dozen cookies or 36 servings, 1 cookie each
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Cookies can be decorated with JELL-O Gelatin instead of sugar. Bake cookies as directed. While cookies are still warm, brush lightly with light corn syrup or honey. Sprinkle with any flavor dry gelatin.
Prepare and roll out cookie dough as directed. Cut 6-inch patterns (i.e. angel, tree, star, bell) from cardboard; place on cookie dough. Cut dough with sharp knife; transfer to baking sheets with large spatula. Bake at 350°F for 10 to 12 minutes or until lightly browned. Makes 15 large cookies.
Prepare and roll out cookie dough as directed; cut into shamrock, pipe or hat shapes. Bake as directed. Decorate with tinted glaze, green colored sprinkles and/or decorating icing/gel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
? okay so I was a bit confused when I looked at the picture and then looked at the cookies I baked.....first of all the cookies I made were not soft but hard and felt and looked like sand. I added water the next day to make them more moist....other than that they were good, but harder than a rock. and they deffitnitly need icing!
As far as sugar cookies go, it was easy and tasted great! I got lots of compliments, they are a little addictive!