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Desserts

Sugar-Crusted Ginger Cookies

Sugar-Crusted Ginger Cookies recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 28 min
servings
total:
20 servings, 2 cookies each

What You Need

3/4
cup  butter, softened
3/4
cup  packed brown sugar
1
pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1
 egg
1/2
cup  finely chopped crystallized ginger
2
cups  flour
1
tsp.  baking soda
1
Tbsp.  ground ginger
1-1/2
tsp.  ground cinnamon
1/4
cup  granulated sugar

Make It

HEAT oven to 350°F.

BEAT first 5 ingredients in large bowl with mixer until well blended. Mix remaining ingredients, except granulated sugar. Gradually add to pudding mixture, beating just until blended. Divide dough in half. Roll each half into 10-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.

UNWRAP logs; roll in granulated sugar. Cut dough into 1/2-inch slices; place, 1 inch apart, on baking sheets sprayed with cooking spray.

BAKE 11 to 13 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Combine additional 1/2 tsp. ground cinnamon with the granulated sugar; roll logs in cinnamon sugar, then slice and bake as directed.
K:43267v6:159335
RecipeDetail
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