Sugar-Crusted Ginger Cookies - Kraft Recipes Top

Sugar-Crusted Ginger Cookies

Prep Time
Total Time

20 servings, 2 cookies each

These slice-and-bake cookies get their complex, delicious flavor from butterscotch pudding mix in the batter and two forms of ginger.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until well blended. Mix remaining ingredients, except granulated sugar. Gradually add to pudding mixture, beating just until blended. Divide dough in half. Roll each half into 10-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Unwrap logs; roll in granulated sugar. Cut dough into 1/2-inch slices; place, 1 inch apart, on baking sheets sprayed with cooking spray.
  • Bake 11 to 13 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Combine additional 1/2 tsp. ground cinnamon with the granulated sugar; roll logs in cinnamon sugar, then slice and bake as directed.


  • 20 servings, 2 cookies each

Nutritional Information

Serving Size 20 servings, 2 cookies each
Calories 190
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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