I was pretty disappointed in this. In fact, I had bought enough stuff to double the recipe, but after making one batch, I didn't even bring it to the party. I am not sure if it was the butter, but it was just soggy. Also, everything was coated in black crumbs, so it did not look appetizing. The next day it was worse. I ended up having to throw it out. The flavor was good, and I loved the idea of the sweet/salty combo, but it just didn't turn out as I had hoped.