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Main dishes

Sugar Snap Pea Sauté

Sugar Snap Pea Sauté recipe
photo by:kraft
Colorful, crisp and on the table in just 20 minutes, this better-for-you Asian-inspired side will get snapped up in no time.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1/2 cup each
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What You Need

2
tsp.  olive oil
3/4
lb.  fresh sugar snap peas, stems removed
1
 red pepper, cut into thin strips
1/2
cup  sliced shallots
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

HEAT oil in large nonstick skillet on medium heat. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.

STIR in dressing; cook 1 min. or until heated through.

SPRINKLE with nuts.

Kraft Kitchens Tips

Special Extra
Add 1/4 tsp. crushed red pepper to cooked vegetables in skillet along with the dressing.
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