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6 servings, 1/2 cup each
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Add 1/4 tsp. crushed red pepper to cooked vegetables in skillet along with the dressing.
Enjoy this quick-and-easy vegetable dish any night of the week. In addition to the bright red peppers providing a good source of vitamin A, the crunchy snap peas and red peppers each provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used 8 oz of peas so cut the dressing in half. The dressing was subtle and complimented the veggies. I really enjoyed it.
LOVE,LOVE,LOVED this. Made it three times.My husband not real crazy about Asian food,but he loved this recipe.So fast and easy to make.