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Sugar Snap Pea Saute

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Sugar Snap Pea Saute recipe
photo by:
kraft
Colorful, crisp and on the table in less than 20 minutes, this better-for-you Asian-inspired side will get snapped up in no time.
time
prep:
10 min
total:
19 min
servings
total:
6 servings, 1/2 cup each
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What You Need

2
tsp. olive oil
3/4
lb. fresh sugar snap peas
1
 red pepper, cut into thin strips
1/2
cup sliced shallots
1/4
cup KRAFT Lite Asian Toasted Sesame Dressing
1/4
cup PLANTERS Sliced Almonds, toasted

Make It

HEAT oil in large nonstick skillet on medium heat. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.

STIR in dressing; cook 1 min. or until heated through.

TOP with nuts.

Kraft Kitchens Tips

Special Extra
Add 1/4 tsp. crushed red pepper with the dressing.
K:60273v0:128127
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