Sugar Snap Peas Recipe - Kraft Recipes Top
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Sugar Snap Peas Recipe

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/2 cup each

Serve a colorfully crisp dish in just 20 minutes with this Sugar Snap Peas Recipe. This better-for-you-Asian-inspired Sugar Snap Peas Recipe will go fast.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.
  • Stir in dressing; cook 1 min. or until heated through.
  • Sprinkle with nuts.

Special Extra

Add 1/4 tsp. crushed red pepper to cooked vegetables in skillet along with the dressing.

Servings

  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Enjoy this quick-and-easy vegetable dish any night of the week. In addition to the bright red peppers and crunchy snap peas providing a good source of both fiber and vitamin C they also provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 15g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from LOVE,LOVE,LOVED this. LOVE,LOVE,LOVED this. Made it three times.My husband not real crazy about Asian food,but he loved this recipe.So fast and easy to make.
Date published: 2012-06-05
Rated 4 out of 5 by from I used 8 oz of peas so cut the dressing in half. I used 8 oz of peas so cut the dressing in half. The dressing was subtle and complimented the veggies. I really enjoyed it.
Date published: 2013-02-22
Rated 4 out of 5 by from Very good flavor; didn't have a red pepper on hand but used yellow and it turned out fine. Very good flavor; didn't have a red pepper on hand but used yellow and it turned out fine.
Date published: 2011-11-13
Rated 4 out of 5 by from Delicious I have mad this recipe this night. Its so delicious!
Date published: 2017-05-09
Rated 4 out of 5 by from
Date published: 2012-06-24
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