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6 servings, 1/2 cup each
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Add 1/4 tsp. crushed red pepper to cooked vegetables in skillet along with the dressing.
Enjoy this quick-and-easy vegetable dish any night of the week. In addition to the bright red peppers and crunchy snap peas providing a good source of both fiber and vitamin C they also provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.