Comida Kraft
Recipe Box

Sugar & Spice Coffee

Sugar & Spice Coffee is rated 4.25 out of 5 by 24.
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

Ever try brown sugar in your coffee instead of white? Add it to your next cuppa joe and swirl with a cinnamon stick for a spicy kick.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add brown sugar to coffee.
  • Stir with cinnamon stick.

Substitute

Prepare as directed, using your favorite flavor MAXWELL HOUSE Coffee.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I fixed the sugar and spice coffee on our first cold day, and it went over great! I fixed the sugar and spice coffee on our first cold day, and it went over great!! My husband and I both enjoyed the cinnamon-flavored coffee which was slightly sweet because of the brown sugar. Will definitely use many more times.
Date published: 2002-10-15
Rated 4 out of 5 by from I made this when it was raining out on one of these October cool days. I made this when it was raining out on one of these October cool days. It was a treat , other than hot chocolate! How easy it was! Thank you for the idea!
Date published: 2002-10-19
Rated 5 out of 5 by from I thought the taste was excellent. I thought the taste was excellent. I drink the expresso coffee anyway but this was a different way to make it. I usually use raw sugar and powdered cream.
Date published: 2002-10-17
Rated 5 out of 5 by from I usually don't like sugar in my coffee,but recipe has just the right sweetness that goes well with... I usually don't like sugar in my coffee,but recipe has just the right sweetness that goes well with the cinnamon. perfect for a cool fall day.
Date published: 2002-10-27
Rated 5 out of 5 by from Being a coffee lover for many years, I am always looking for ways to 'spice' it up...This recipe did... Being a coffee lover for many years, I am always looking for ways to 'spice' it up...This recipe did the trick! I love it!
Date published: 2002-10-19
Rated 2 out of 5 by from Too much brown sugar; for a variation, add some fresh vanilla bean seeds (not the pod) to the... Too much brown sugar; for a variation, add some fresh vanilla bean seeds (not the pod) to the coffee.
Date published: 2002-10-17
Rated 4 out of 5 by from Delicious, like drinking a baked good! Delicious, like drinking a baked good! Nice if you can't bake and want something sweet and spicy.
Date published: 2002-10-16
Rated 4 out of 5 by from It tastes even better than the expensive foreign coffee that I used to purchase by mail. It tastes even better than the expensive foreign coffee that I used to purchase by mail.
Date published: 2002-10-18
  • 2016-09-26T10:52CST
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