Sugared Plum & Lemon Cakes - Kraft Recipes Top
Comida Kraft
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Sugared Plum & Lemon Cakes

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8 servings

Sugared plums are served on slices of pound cake and topped with lemon-zested whipped topping to make these quick and easy summertime treats.

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What You Need

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Make It

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  • Toss plums with sugar.
  • Add zest to COOL WHIP; stir gently until blended.
  • Spoon plums over cake slices just before serving; top with COOL WHIP mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish desserts with toasted PLANTERS Sliced Almonds.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 125mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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