Comida Kraft
Recipe Box

Suisse Mocha Pie

Suisse Mocha Pie is rated 4.588235294117647 out of 5 by 34.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Looking for a bakery-worthy no-bake pie? That sounds like our Suisse Mocha Pie, drizzled with melted chocolate.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.
KAHLUA is a trademark of the Kahlua Company used under license.

Size-Wise

Enjoy a serving, 1 slice, of this cool dessert on occasion.

Make it Easy

After removing pie from freezer, dip pie plate into warm water, just to rim, for 30 sec. for easy serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 9g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was not able to find the Kahlua Cafe at any stores in Chicago. I was not able to find the Kahlua Cafe at any stores in Chicago. I decided to use the Italian Cappuccino flavor instead. I also topped it with Raspberries. It was delicious. I am actually thinking of making just the filling to keep in the freezer instead of ice cream. <<< Response from Kraft Kitchens Expert, Mary ~ Any flavor of GENERAL FOODS INTERNATIONAL COFFEES can be substituted for the Kahlua Cafe Flavor. >>>
Date published: 2005-05-31
Rated 5 out of 5 by from This pie is wonderful! This pie is wonderful! I cheated just a bit on the crust, by purchasing a ready made chocolate cookie pie crust - and I lowered the calories and fat grams by using fat free, sugar free Jell-O Pudding, fat free milk and fat free Cool Whip. The second time I made this pie, I added 3 tsp. of Folgers Instant Coffee Granules - which gave the filling more of a mocha flavor.
Date published: 2003-08-18
Rated 4 out of 5 by from This sounds great.I plan on making it for an all adult Fourth of July party. This sounds great.I plan on making it for an all adult Fourth of July party. Only I plan on using real Kaluha liquor instead of the flavored coffee. Also, since it didn't say what flavor of pudding, I will use vanilla, because that's all I have on hand. I'm thinking of using crushed chocolate covered thin mint cookies instead of the oreos. We'll see what happens!
Date published: 2003-07-04
Rated 5 out of 5 by from This is one of the most delicious desserts I have ever tasted. This is one of the most delicious desserts I have ever tasted. My entire family is nuts about it and everytime we have a get-together I am required to bring at least two of these fabulous pies (one is never enough) and the "oohs "and "aahs" never fail to be heard after the first bites. I think I am getting hungry for a piece of Kahlua Pie right now.
Date published: 2006-09-09
Rated 5 out of 5 by from Ingrediants aren't always the cheapest thing but definately an easy dish to make, considering my... Ingrediants aren't always the cheapest thing but definately an easy dish to make, considering my skills in cooking are basically only pre-made cookie dough cookies and canned soup and I can make this! Very popular dish whenever I've made it and have had requests for repeated serving of.
Date published: 2006-01-10
Rated 5 out of 5 by from Coffee lovers-I HIGHLY suggest trying Cafe Vienna in place of Kahlua Cafe. Coffee lovers-I HIGHLY suggest trying Cafe Vienna in place of Kahlua Cafe. It gives it a smooth, espresso taste which is rounded out nicely by the Cool Whip/vanilla pudding combo. My company was very impressed with this recipe. Well done.
Date published: 2005-09-04
Rated 5 out of 5 by from This recipte is extremely easy to make with very few ingrediants and time. This recipte is extremely easy to make with very few ingrediants and time. You don't have to freeze it completely to serve it if you are short on time. I have made this recipe twice for parties. It was a huge hit for both parties.
Date published: 2005-01-26
Rated 5 out of 5 by from This was delicious. This was delicious. Perfect for a hot summer day. I did use a ready made pie crust & I added a little more kahlua than called for. My father in law is begging me to make it again. :)
Date published: 2003-09-16
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