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Desserts

Suisse Mocha Pie

Suisse Mocha Pie recipe
photo by:kraft
Looking for a bakery-worthy no-bake pie? That sounds like our Suisse Mocha Pie, drizzled with melted chocolate.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

15
 OREO Cookies, finely crushed (about 1-1/4 cups)
1/4
cup  butter or margarine, melted
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
Tbsp.  MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1
cup  cold milk
2
cups  thawed COOL WHIP Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate

Make It

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.

FREEZE 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.

KAHLUA is a trademark of the Kahlua Company used under license.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 slice, of this cool dessert on occasion.
Make it Easy
After removing pie from freezer, dip pie plate into warm water, just to rim, for 30 sec. for easy serving.
K:42515v1:60599
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