Suisse Mocha Tiramisu

(28)

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photo by:

kraft

AMAZING!!

posted by

cmc82

on 1/10/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings, 1/2 cup each

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What You Need

1/4

cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free Suisse Mocha Café, divided

Tbsp. hot water

1/2

pkg. (3 oz.) ladyfingers, split

cups cold fat-free milk, divided

tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese

pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup thawed COOL WHIP LITE Whipped Topping

Make It

DISSOLVE 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.

BLEND 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend well. Carefully pour into lined bowl; top with COOL WHIP.

REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Special Extra

Sprinkle with additional undissolved flavored instant coffee just before serving.

Substitute

Prepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

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cmc82

posted:1/10/2012

AMAZING!!

a cook

posted:6/7/2009

Big Fan!

JoAnne Koch

posted:6/18/2007

Very delicious dessert. I changed some of the variations, but was still awesome.

a cook

posted:6/9/2007

Extremely good, given that it is a low fat version. Does not taste too rich or too sweet. Tastes very fresh. It is a minimalist version of tiramisu perfect for those who are nutritionally conscious and value nutrition over exquisite taste (=fat and high calorie). I am a tiramisu fanatic, and tasted many. I would choose this one over them. Also, I would recommend adding a lot more and a lot stronger coffee than what is specified.

rickjenn

posted:5/30/2007

Pretty good. Especially if you like Coffee... I would make 1/2 recipe next time it was a bit too much.

elphillips

posted:5/12/2007

I made this with sugar free white chocolate pudding and instead of making individuals, I made it in a rectangular dish. My husband's aunt is a tiramisu nut, she has even bought it from an expensive restaraunt, really liked it. She had no idea it was reduced sugar and fat.

laarninat

posted:10/16/2006

this recipe let me have my fav dessert with a fraction of the calories of tiramisu. next time, i would dip ladyfingers in coffee for a more moist and authentic taste.

MandaLeigh02

posted:4/25/2006

i enjoyed this recipe. it was just what i needed to finish of a meal.

rilondia

posted:3/23/2006

I love tiramisu and my favorite dessert!!! My family and friends loved it and they asked me to make it again. Definitely!!! I already made for 3rd times!

brl1

posted:2/3/2006

Tiramisu is one of my favorite desserts and have missed it since beginning a new healthy lifestyle. I was really excited to see this recipe! I have made other desserts, using the Fat free, Sugar free puddings and they've been great- so I'm sure this will be too. Going to make it to share at work. Thanks!

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Suisse Mocha Tiramisu

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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