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13 servings, about 2 Tbsp. each
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Serve with assorted cut-up fresh vegetables or crackers.
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Substitute 2 Tbsp. KRAFT Zesty Italian Dressing for the 2 tsp. mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.