Summer Asparagus Dip - Kraft Recipes Top
Comida Kraft
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Summer Asparagus Dip

Prep Time
Total Time

13 servings, about 2 Tbsp. each

As any asparagus lover can tell you, it doesn't take much to make asparagus delicious. But if you're making a dip, you'll want some mustard and mayo!

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables or crackers.

Blanching Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.


Substitute 2 Tbsp. KRAFT Zesty Italian Dressing for the 2 tsp. mustard.


  • 13 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 13 servings, about 2 Tbsp. each
Calories 120
Total fat 13g
Saturated fat 2g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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