Comida Kraft
Recipe Box

Summer Berry Cheesecake Pie

Prep Time
Total Time

8 servings

This easy-to-make summer berry pie is part cheesecake, part JELL-O Gelatin, part fruit—and all scrumptious!

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.
  • Pour gelatin over fruit. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.


Prepare using any other red flavor JELL-O Gelatin.


Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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