Desserts

Summer Berry Pie

photo by:

kraft

Summer’s bounty of blueberries, raspberries and strawberries are mixed wtih fruity red gelatin, then spooned into a graham cracker crust for a refreshing summer pie.

time

prep:

25 min

total:

4 hr 30 min

servings

total:

10 servings

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What You Need

3/4

cup sugar

Tbsp. cornstarch

1-1/2

cups water

pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

cup each: blueberries, raspberries and sliced strawberries

HONEY MAID Graham Pie Crust (6 oz.)

1-1/2

cups COOL WHIP Whipped Topping, thawed

Make It

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.

Special Extra

For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.

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circlebar1967

posted:9/30/2011

I have made this pie many many times and many different ways, they have all been great! I have tried it with different berries, tried it using sugar free jello and equal, tried it with other fruit and the jello flavor to match the fruit. Wonderful!! I have also put it in a regular baked pie shell. Very quick and easy.

sujban

posted:7/5/2010

Super easy to make and everyone loved it this weekend - kids and adults. I only used strawberries and blueberries and added only a few spoonfuls of sugar since the fruits were so sweet! I made one with red jello and one with blue. Everyone thought I bought them and then everyone wanted the recipe when I told them I made these.I used the fat-free cool whip but I think that doesn't taste as good.

iswearillbeastar1day

posted:7/25/2007

EXCELLENT! And so easy to make. I made it for 4th of July and it was gone in a snap! I made it with two cups of strawberries and one cup of blueberries. I also made it with strawberry-kiwi jello because it was all I had in the house, and it was delicious!

murphyh926

posted:5/27/2007

I made this with all strawberries, and I only added 1/3 cup of sugar(next time might leave it out. It was FANTASTIC!!! I will definitely be making it again!

a cook

posted:4/4/2007

Couldn't get blueberries and my family doesn't like raspberries so I made this with all strawberries. It was really easy to make and tasted great. The hardest part was waiting the 3 hours to eat it!

cynthiah13

posted:9/29/2006

This is my husband's favorite dessert and I make it with sugar free jello and splenda.

a cook

posted:8/29/2006

Light dessert, perfect for summer dinner party. I used strawberry Cool Whip.

sandpgould

posted:7/31/2006

Really easy and tasty recipe. The berries go very well together in this recipe. Received lots of compliments on it, too!

a cook

posted:7/14/2006

FYI~Naturally, fresh berries are the best, however, if you use your freshly-frozen berries within a year, they will taste just fine...as for using "just strawberries", you're not experiencing the "Triple-berry" flavor-greatness!! And, yes, black berries work as a sub for blue berries!

focus369

posted:7/3/2006

yes, I just made this and was wondering if any one knew if fresh or frozen fruit is better. Or it really doesn"t matter and also I"m using just strawberries in mine

K:18459v0:52121

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Summer Berry Pie

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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