Summer Berry Pie

4.5
(40) 29 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Summer’s bounty of blueberries, raspberries and strawberries are mixed with fruity red gelatin, then spooned into a graham cracker crust for a refreshing summer pie.

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What You Need

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Make It

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  • Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
  • Add fruit to gelatin mixture; pour into crust.
  • Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.

Healthy Living

Save 2.5g of fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.

Special Extra

For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the COOL WHIP.

How to Store

Keep refrigerated.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 31g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leetrevino | Mon, Nov 21 2011 10:19 AM

  • circlebar1967 | Fri, Sep 30 2011 3:43 PM

    I have made this pie many many times and many different ways, they have all been great! I have tried it with different berries, tried it using sugar free jello and equal, tried it with other fruit and the jello flavor to match the fruit. Wonderful!! I have also put it in a regular baked pie shell. Very quick and easy.

  • sujban | Mon, Jul 5 2010 11:22 PM

    Super easy to make and everyone loved it this weekend - kids and adults. I only used strawberries and blueberries and added only a few spoonfuls of sugar since the fruits were so sweet! I made one with red jello and one with blue. Everyone thought I bought them and then everyone wanted the recipe when I told them I made these.I used the fat-free cool whip but I think that doesn't taste as good.

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