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Desserts

Summer Berry Pie

Summer Berry Pie recipe
photo by:kraft
Summer’s bounty of blueberries, raspberries and strawberries are mixed wtih fruity red gelatin, then spooned into a graham cracker crust for a refreshing summer pie.
time
prep:
25 min
total:
4 hr 30 min
servings
total:
10 servings
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What You Need

3/4
cup  sugar
3
Tbsp.  cornstarch
1-1/2
cups  water
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
1
cup  each: blueberries, raspberries and sliced strawberries
1
 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2
cups  COOL WHIP Whipped Topping, thawed

Make It

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.
Special Extra
For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.
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RecipeDetail
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