Comida Kraft
Recipe Box

Summer Berry Pie

Summer Berry Pie is rated 4.607142857142857 out of 5 by 28.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Blueberries, raspberries and strawberries are mixed with fruity red gelatin, then spooned into a graham cracker crust to make this easy no-bake pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
  • Add fruit to gelatin mixture; pour into crust.
  • Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.

Healthy Living

Save 2.5g of fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.

Special Extra

For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the COOL WHIP.

How to Store

Keep refrigerated.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
Total fat 7g
Saturated fat 4g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 31g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This pie is so refreshing for any summer get together with family or friends! This pie is so refreshing for any summer get together with family or friends!! I made this using a graham cracker crust and I spread a layer of Cool Whip on top of the pie. I added Strawberries on top of the pie,but you could also use Raspberries or Blueberries on top of your Cool Whip layer. My family and friends just raved when I made this pie,and everybody gave this recipe 2 enthusiastic thumbs up!! WAY TO GO KRAFT,Thank You for another WONDERFUL Recipe,I am very impressed!!
Date published: 2005-06-22
Rated 5 out of 5 by from Super easy to make and everyone loved it this weekend - kids and adults. Super easy to make and everyone loved it this weekend - kids and adults. I only used strawberries and blueberries and added only a few spoonfuls of sugar since the fruits were so sweet! I made one with red jello and one with blue. Everyone thought I bought them and then everyone wanted the recipe when I told them I made these.I used the fat-free cool whip but I think that doesn't taste as good.
Date published: 2010-07-06
Rated 5 out of 5 by from I make this recipe in the summer for family get togethers a lot. I make this recipe in the summer for family get togethers a lot. It works best with fresh (not frozen) strawberries. The blueberries and raspberries work well fresh or frozen, but be sure to let them thaw and DRAIN them if you use frozen berries. Also, to keep the pie crust from getting soggy, pour a thin layer of the Jello mixture into the pie crust before you add the berries.
Date published: 2005-12-22
Rated 5 out of 5 by from My Family loved this pie I had to make 2 to satisfy everyone. My Family loved this pie I had to make 2 to satisfy everyone. I used fresh strawberries and frozen blueberries. The frozen blueberries worked great for cooling down the Jello instead of having to refrigerate. I wasn't sure how I was going to like Jello with the pie but It worked out really well, you could hardly tell it was Jello.
Date published: 2006-04-26
Rated 5 out of 5 by from I have made this pie many many times and many different ways, they have all been great! I have made this pie many many times and many different ways, they have all been great! I have tried it with different berries, tried it using sugar free jello and equal, tried it with other fruit and the jello flavor to match the fruit. Wonderful!! I have also put it in a regular baked pie shell. Very quick and easy.
Date published: 2011-09-30
Rated 4 out of 5 by from FYI~Naturally, fresh berries are the best, however, if you use your freshly-frozen berries within a... FYI~Naturally, fresh berries are the best, however, if you use your freshly-frozen berries within a year, they will taste just fine...as for using "just strawberries", you're not experiencing the "Triple-berry" flavor-greatness!! And, yes, black berries work as a sub for blue berries!
Date published: 2006-07-14
Rated 5 out of 5 by from EXCELLENT! EXCELLENT! And so easy to make. I made it for 4th of July and it was gone in a snap! I made it with two cups of strawberries and one cup of blueberries. I also made it with strawberry-kiwi jello because it was all I had in the house, and it was delicious!
Date published: 2007-07-25
Rated 5 out of 5 by from This recipe was extremely easy and very delicious! This recipe was extremely easy and very delicious! The flavor is very light, perfect for summer desserts. My grocery store was out of raspberries so instead I used blackberries and it was very yummy. I will be making this again!
Date published: 2005-05-31
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