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Summer Berry Trifle

4.8 (39)
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Summer Berry Trifle recipe
photo by:
kraft
Made this for my family and they devoured it!! What a declicious dessert and so easy!! I did the "sugar free" route and it was yummo!!!
posted by
KLAUGHMAN01
on 5/17/2010
time
prep:
40 min
total:
1 hr 40 min
servings
total:
14 servings
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What You Need

1
cup boiling water
1
pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1/2
cup cold water
2
cups mixed fresh berries (raspberries, blueberries, halved strawberries)
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4
cups cold milk, divided
1
pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
1
pkg. (12 oz.) prepared pound cake, cubed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.

PLACE half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this colorful dessert but remember to keep tabs on portions.
Special Extra
Garnish with additional berries and fresh mint just before serving.
Variation
Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.
K:43334v0 :63830
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