Comida Kraft
Recipe Box

Summer Berry Trifle

Summer Berry Trifle is rated 4.888888888888889 out of 5 by 27.
Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

14 servings

Pound cake, pudding and mixed fresh fruit bring all kinds of dessert deliciousness to this easy Summer Berry Trifle.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.
  • Place half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Size Wise

Enjoy a serving of this colorful dessert but remember to keep tabs on portions.

Special Extra

Garnish with additional berries and fresh mint just before serving.

Variation

Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 9g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow! The flavors were excellant and such a pretty presentation. Everyone at our office party/BBQ dinner loved it! The instructions for the Jell-O say to: STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries. You need to refrigerate Jell-O for about 15 min. or until thickened, not let stand about 15 min. or until thickened. Otherwise, preparation was easy!
Date published: 2007-07-31
Rated 5 out of 5 by from Delicious recipe but I have several questions/comments. Delicious recipe but I have several questions/comments. The 6 oz box of Jello calls for 2 C hot water and 2 C cold but the recipe calls for 1 C hot and 1/2 C cold (ice cubes). I split the difference and used about 1 1/2 C of each. Also the recipe calls for 1 1/4 C of cold milk but this was not nearly enough to get the cream cheese/pudding mixture smooth. I had to add signifcantly more milk (did not measure) to get the desired consistency.
Date published: 2009-08-24
Rated 5 out of 5 by from I've made this recipe twice. I've made this recipe twice. The first time I used the ingredients just as they were listed, except I used light cream cheese, sugar free jello and pudding. It was very good. The second time, I used angel food cake (it's lower in fat), and again the sugar free jello and pudding, low fat cream cheese and cool whip. It tasted just as good as with the pound cake.
Date published: 2005-06-12
Rated 5 out of 5 by from This recipe was an Easter hit! This recipe was an Easter hit! I went with fat free items to keep the calories down...cool whip, cream cheese, jello and vanilla pudding. I added another tub of cool whip to the top since I had room and garnished with some remaining berries. My relatives thought it was a great change from the usual pies and nut breads at Easter, nice and light!
Date published: 2005-03-28
Rated 5 out of 5 by from This recipe is fantastic but to make it to where it wasn't so full of fat and sugar I made it with... This recipe is fantastic but to make it to where it wasn't so full of fat and sugar I made it with sugar free Jello and Pudding. I also used Light Cool Whip and Fat Free Cream Cheese. It helps skim a little of the bad off a dessert that is just too good to stop at a small serving
Date published: 2006-03-29
Rated 5 out of 5 by from I made this one Friday night for friends and family. I made this one Friday night for friends and family. It didn't last 2 days. It was a hit. Next time, I'm going to try using angel food cake or shortcake. I didn't have the strawberry coolwhip so I just used regular coolwhip. It was great!
Date published: 2009-06-06
Rated 5 out of 5 by from If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the... If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the table or you won’t get any. It was gone in less time than it took to make and there were raves all around. Worth the prep. time.
Date published: 2012-04-29
Rated 5 out of 5 by from I took the advice of others and used fat free cream cheese, angel food cake, sugar free jello and... I took the advice of others and used fat free cream cheese, angel food cake, sugar free jello and pudding. It didn't look as pretty as the one in the picture, but it was awesome. I will make this recipe again.
Date published: 2007-08-27
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