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Summer Berry Trifle

Summer Berry Trifle recipe
photo by:kraft
If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the table or you won’t get any. It was gone in less time than it took to make more
posted by
on 4/29/2012
25 min
1 hr 40 min
14 servings
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What You Need

cup  boiling water
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
 Ice cubes
cup  cold water
cups  mixed fresh berries (blueberries, raspberries, halved strawberries)
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  cold milk, divided
pkg.  (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
pkg.  (12 oz.) prepared pound cake, cubed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.

PLACE half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this colorful dessert but remember to keep tabs on portions.
Special Extra
Garnish with additional berries and fresh mint just before serving.
Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.
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