KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Summer Berry Trifle

Summer Berry Trifle recipe
photo by:kraft
time
prep:
25 min
total:
1 hr 40 min
servings
total:
14 servings
Magazine Acquisition

What You Need

1
cup  boiling water
1
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1/2
cup  cold water
2
cups  mixed fresh berries (blueberries, raspberries, halved strawberries)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4
cups  cold milk, divided
1
pkg.  (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
pkg.  (12 oz.) prepared pound cake, cubed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.

PLACE half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this colorful dessert but remember to keep tabs on portions.
Special Extra
Garnish with additional berries and fresh mint just before serving.
Variation
Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.
K:43334v0 :63830
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email