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Enjoy a serving of this colorful dessert but remember to keep tabs on portions.
Garnish with additional berries and fresh mint just before serving.
Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the table or you won’t get any. It was gone in less time than it took to make and there were raves all around. Worth the prep. time.
Made this for my family and they devoured it!! What a declicious dessert and so easy!! I did the "sugar free" route and it was yummo!!!
Delicious recipe but I have several questions/comments. The 6 oz box of Jello calls for 2 C hot water and 2 C cold but the recipe calls for 1 C hot and 1/2 C cold (ice cubes). I split the difference and used about 1 1/2 C of each. Also the recipe calls for 1 1/4 C of cold milk but this was not nearly enough to get the cream cheese/pudding mixture smooth. I had to add signifcantly more milk (did not measure) to get the desired consistency.