Summer Chicken and Mushroom Pasta

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
30
min.
Servings

6 servings

Toss tender chicken breast pieces with sliced mushrooms, white wine sauce and hot cooked penne pasta for a delicious dish.

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What You Need

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Make It

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  • 1. Cook pasta in lightly salted boiling water according to package directions. Drain and return to saucepan; keep warm.
  • 2. Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic; cook and stir about 5 minutes or until chicken is tender and no longer pink. Remove from skillet; keep warm.
  • 3. Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally. Carefully add chicken broth and white wine. Bring to boiling; reduce heat. Boil gently, uncovered, about 2 minutes or until liquid is reduced by half. Remove skillet from heat.
  • 4. Add cooked pasta, chicken, cherry tomatoes, basil, and oregano to mushroom mixture; toss to coat. Transfer to a serving dish; sprinkle with shaved Parmesan cheese and freshly ground pepper. Serve immediately. Makes 6 servings.
Please use alcohol responsibly.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 284
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 35mg
Sodium 271mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 4g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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