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Salads & sides

Summer Fiesta Salad

Summer Fiesta Salad recipe
photo by:kraft
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings, about 2/3 cup each
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What You Need

1
pkg.  (8 oz.) KRAFT Cheddar Cheese, cubed
1
pt.  cherry tomatoes, quartered
1
medium  firm ripe avocado, pitted, peeled and coarsely chopped
1
small  onion, quartered, thinly sliced
3
Tbsp.  chopped cilantro
1/2
tsp.  black pepper
1/3
cup  KRAFT Classic Ranch Dressing

Make It

TOSS cheese, tomatoes, avocado, onion, cilantro and pepper in large bowl. Add dressing; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
This summer salad goes well with grilled meat and a fresh fruit salad.
How to Pit an Avocado
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife lengthwise around avocado until avocado is cut in half. Gently pull avocado halves apart by twisting the two halves in opposite directions. Remove pit; discard.
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