Summer-Fresh Creamed Corn Recipe - Kraft Recipes Top
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Summer-Fresh Creamed Corn Recipe

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6 servings, 1/2 cup each

Make the most out of the warm weather when you follow this Summer-Fresh Creamed Corn Recipe. This dish is perfect for those hot summer days!

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What You Need

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Make It

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  • Cut 1/2-inch piece off top of each ear of corn; discard. Snap off and discard any inedible ends of corn. Microwave 2 ears of corn on HIGH 3 min.; set aside. Repeat with remaining corn. Cool 5 min.
  • Remove husks and silk from corn; discard. Cut kernels off corn cobs. Place 1 cup corn kernels in blender. Add milk; blend until smooth.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Crumble; set aside. Discard all but 1 Tbsp. drippings from skillet.
  • Whisk flour into reserved drippings in skillet; cook and stir on medium heat 1 min. Gradually stir in puréed corn. Add VELVEETA and pepper; cook and stir 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended. Add corn kernels; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
  • Stir in parsley; top with bacon.

Special Equipment Needed


Substitute fresh chives for the parsley.


Use your food processor to purée the corn instead of the blender.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 7g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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