Summer Fresh Spinach Salad

4.5
(6) 5 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, 1-1/4 cups each

This is everything a baby spinach salad should be, with nuts, cheese and fresh fruit. Make this when peaches are at their ripest.

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What You Need

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Make It

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  • Combine ingredients.
  • Serve immediately.

How to Keep Fresh Peaches from Browning

To keep the sliced fresh peaches from turning brown, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.

Servings

  • 10 servings, 1-1/4 cups each

Nutritional Information

Serving Size 10 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 9g
Protein 8g
   
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • macy011 | Sun, Jul 25 2010 10:24 AM

    Made this to go with tilapia last night. I made my own vinaigrette dressing using fresh strawberries and a strawberry balsamic vinegar/oil/honey combination. The fresh dressing was amazing. I grilled the peaches and added a handful of blueberries too. I forgot to add the onions, and it was fine without, in fact my husband, who loves onions, said he was glad I didn't add them. I would highly suggest making your own dressing, but I'm sure the bottled dressing would be great if you have it on hand.

  • kathie1224 | Fri, Jul 10 2009 4:54 PM

    Both my husband and I loved the salad. Added some crumbled bacon to give some protein. Will try it next time with grilled chicken strips. Yummy just as it is though.

  • MaryAnnVallis | Mon, Jun 15 2009 9:37 AM

    This salad is excellent. Thought it would be just a basic salad but flavor of the peaches is so good with the raspberry dressing- everyone loved it so much we made it again the same week. Very easy to put together for last minute meals!!!

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