Comida Kraft
Recipe Box

Summer Fresh Spinach Salad

Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, 1-1/4 cups each

This is everything a baby spinach salad should be, with nuts, cheese and fresh fruit. Make this when peaches are at their ripest.

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What You Need

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Make It

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  • Combine ingredients.
  • Serve immediately.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

How to Keep Fresh Peaches from Browning

To keep the sliced fresh peaches from turning brown, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.

Servings

  • 10 servings, 1-1/4 cups each

Nutritional Information

Serving Size 10 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 210
Total fat 14g
Saturated fat 3g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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