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Salads & sides

Summer Fresh Spinach Salad

Summer Fresh Spinach Salad recipe
photo by:kraft
This is everything a baby spinach salad should be, with nuts, cheese and fresh fruit. Make this when peaches are at their ripest.
time
prep:
15 min
total:
15 min
servings
total:
10 servings, 1-1/4 cups each
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What You Need

2
pkg.  (9 oz. each) baby spinach leaves
6
small  fresh peaches (1-3/4 lb.), thinly sliced
1
 red onion, halved, thinly sliced
1
cup  coarsely chopped PLANTERS Pecans, toasted
1
cup  KRAFT Shredded Parmesan Cheese
1
bottle  (8 oz.) KRAFT Lite Raspberry Vinaigrette Dressing

Make It

COMBINE ingredients.

SERVE immediately.

Kraft Kitchens Tips

How to Keep Fresh Peaches from Browning
To keep the sliced fresh peaches from turning brown, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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