Summer Fruit Punch "Salad" - Kraft Recipes Top
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Summer Fruit Punch "Salad"

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

Makes 12 servings, 1/2 cup each.

What You Need

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Make It

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  • Combine dry gelatin mixes in large bowl. Stir in boiling water at least 2 min. until completely dissolved. Add enough ice cubes to orange juice to measure 2-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in fruit.
  • Pour into large serving bowl.
  • Refrigerate 2 hours or until firm. Top with the COOL WHIP DIPS just before serving. Store leftover dessert in refrigerator.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Mixed Fruit Flavor Gelatin for the 1 pkg. each cherry and strawberry gelatins.

Substitute

Prepare as directed, using regular COOL WHIP Whipped Topping.

Servings

  • Makes 12 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 110
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 22g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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