Comida Kraft
Recipe Box

Summer Fruit Tart

Prep Time
Total Time

8 servings

Fresh peaches and blackberries give this Summer Fruit Tart its glorious color and even more glorious flavor!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
  • Blend 1/2 cup nuts in blender until finely ground. Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
  • Bake 12 to 15 min. or until golden brown. Cool.
  • Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
  • Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool.
  • Refrigerate 1 hour or until chilled. Remove side of pan before serving tart.

Healthy Living

Save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.


If you don't have a tart pan, you can use a foil-lined 9-inch pan instead, with ends of foil extending over sides of pan. Use foil handles to remove tart from pan before cutting to serve.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 22g
Saturated fat 11g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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