Desserts

Summer Fruit Tart

photo by:

kraft

I made this today but used black plum's & 1/8 tsp. almond extract in the filling. I also used golden brown sugar in the crust. It look's beautiful !

posted by

s-chapstick

on 8/21/2011

time

prep:

15 min

total:

2 hr 15 min

servings

total:

8 servings

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What You Need

cup flour

1/2

cup sugar, divided

1/3

cup cold butter, cut up

1/2

cup plus 2 Tbsp. toasted PLANTERS Slivered Almonds, divided

Tbsp. ice water

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

egg

cup each fresh peach slices and blackberries

Tbsp. apricot jam

Make It

HEAT oven to 350°F.

MIX flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.

BLEND 1/2 cup nuts in blender until finely ground. Add to flour mixture with water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan. Bake 12 to 15 min. or until golden brown. Cool.

BEAT cream cheese, remaining sugar and egg with mixer until blended. Pour into crust. Top with fruit and remaining nuts.

BAKE 25 to 30 min. Microwave jelly in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool. Refrigerate 1 hour or until chilled.

Kraft Kitchens Tips

Size-Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower fat foods beforehand.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

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s-chapstick

posted:8/21/2011

I made this today but used black plum's & 1/8 tsp. almond extract in the filling. I also used golden brown sugar in the crust. It look's beautiful !

a cook

posted:8/13/2008

My family thought I was a rockstar when I made this they loved it. It was easy to make and it was really good.

chriskdisser

posted:5/11/2008

I have made this tart several times and it is always a huge hit. It is light and refreshing- perfect for summer! The almond crust is the best part.

sifter

posted:8/4/2007

I have made this dessert twice, and both times it was delicious. It is very elegant looking and quite tasty. I am pleased with this recipe.

Kate954

posted:10/13/2005

It's good to find fresh fruit recipes--seems like blueberries, peaches, strawberries, raspberries all come into season with all at the same time and there's not enough good recipes to take good advantage of the season.

bbowlden

posted:9/13/2005

Delicious and very easy. I only had peaches, and even forgot to sprinkle the almonds on top, but it still turned out great.

ego72

posted:8/10/2005

I think 8 oz cream cheese is not enough

a cook

posted:7/29/2005

It was spectacular to look at - looks professionally made- and the taste was also spectacular! Quick and easy to make.

heidi_arellano

posted:7/19/2005

I loved this tart. It is easy to make and looks like made by a pro. Besides it is delicious. The only thing I did not like that much was the blackberries because they have like little seeds. So, the next time I make it, I'll use only peaches for the hole tart.

kraft1525

posted:7/7/2005

I have made this recipe twice for two different sets of people. The trick is that you need to make sure the cream cheese layer is cooked. I used Neufatchel cheese and no one knew the difference. The almonds in the pastry are such a treat so much better than the usual graham cracker crust.

K:46119v0 :75169

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Summer Fruit Tart

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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