Summer Fruit Tart

4.5
(16) 13 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
  • Blend 1/2 cup nuts in blender until finely ground. Add to flour mixture with water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan. Bake 12 to 15 min. or until golden brown. Cool.
  • Beat cream cheese, remaining sugar and egg with mixer until blended. Pour into crust. Top with fruit and remaining nuts.
  • Bake 25 to 30 min. Microwave jelly in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool. Refrigerate 1 hour or until chilled.

Size-Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower fat foods beforehand.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 19g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Neloferh |

    out of this world.I have never tasted a better tart than this one.I had one problem the crust was sticking to the the pan and I couldn't take it out as I was serving it so most of the crust remained stuck to the tart pan .But the taste was awesome !!

  • s-chapstick |

    I made this today but used black plum's & 1/8 tsp. almond extract in the filling. I also used golden brown sugar in the crust. It look's beautiful !

  • christinekleinberg |

    My family thought I was a rockstar when I made this they loved it. It was easy to make and it was really good.

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