Comida Kraft
Recipe Box

Summer Fruit Tart

Summer Fruit Tart is rated 4.5 out of 5 by 16.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings

Fresh peaches and blackberries give this Summer Fruit Tart its glorious color and even more glorious flavor!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
  • Blend 1/2 cup nuts in blender until finely ground. Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
  • Bake 12 to 15 min. or until golden brown. Cool.
  • Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
  • Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool.
  • Refrigerate 1 hour or until chilled. Remove side of pan before serving tart.

Healthy Living

Save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Note

If you don't have a tart pan, you can use a foil-lined 9-inch pan instead, with ends of foil extending over sides of pan. Use foil handles to remove tart from pan before cutting to serve.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
Total fat 22g
Saturated fat 11g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe twice for two different sets of people. I have made this recipe twice for two different sets of people. The trick is that you need to make sure the cream cheese layer is cooked. I used Neufatchel cheese and no one knew the difference. The almonds in the pastry are such a treat so much better than the usual graham cracker crust.
Date published: 2005-07-08
Rated 4 out of 5 by from I loved this tart. I loved this tart. It is easy to make and looks like made by a pro. Besides it is delicious. The only thing I did not like that much was the blackberries because they have like little seeds. So, the next time I make it, I'll use only peaches for the hole tart.
Date published: 2005-07-19
Rated 4 out of 5 by from out of this world.I have never tasted a better tart than this one.I had one problem the crust was... out of this world.I have never tasted a better tart than this one.I had one problem the crust was sticking to the the pan and I couldn't take it out as I was serving it so most of the crust remained stuck to the tart pan .But the taste was awesome !!
Date published: 2012-10-22
Rated 4 out of 5 by from It's good to find fresh fruit recipes--seems like blueberries, peaches, strawberries, raspberries... It's good to find fresh fruit recipes--seems like blueberries, peaches, strawberries, raspberries all come into season with all at the same time and there's not enough good recipes to take good advantage of the season.
Date published: 2005-10-13
Rated 5 out of 5 by from I made this today but used black plum's & 1/8 tsp. I made this today but used black plum's & 1/8 tsp. almond extract in the filling. I also used golden brown sugar in the crust. It look's beautiful !
Date published: 2011-08-21
Rated 5 out of 5 by from I have made this tart several times and it is always a huge hit. I have made this tart several times and it is always a huge hit. It is light and refreshing- perfect for summer! The almond crust is the best part.
Date published: 2008-05-11
Rated 4 out of 5 by from I have made this dessert twice, and both times it was delicious. I have made this dessert twice, and both times it was delicious. It is very elegant looking and quite tasty. I am pleased with this recipe.
Date published: 2007-08-05
Rated 5 out of 5 by from Delicious and very easy. Delicious and very easy. I only had peaches, and even forgot to sprinkle the almonds on top, but it still turned out great.
Date published: 2005-09-13
  • 2016-09-25T10:42CST
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