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Desserts

Summer Fruit Tart

Summer Fruit Tart recipe
photo by:kraft
I made this today but used black plum's & 1/8 tsp. almond extract in the filling. I also used golden brown sugar in the crust. It look's beautiful !
posted by
s-chapstick
on 8/21/2011
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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What You Need

1
cup  flour
1/2
cup  sugar, divided
1/3
cup  cold butter, cut up
1/2
cup   plus 2 Tbsp. toasted PLANTERS Slivered Almonds, divided
2
Tbsp.  ice water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
 egg
1
cup   each fresh peach slices and blackberries
1
Tbsp.  apricot jam

Make It

HEAT oven to 350°F.

MIX flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.

BLEND 1/2 cup nuts in blender until finely ground. Add to flour mixture with water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan. Bake 12 to 15 min. or until golden brown. Cool.

BEAT cream cheese, remaining sugar and egg with mixer until blended. Pour into crust. Top with fruit and remaining nuts.

BAKE 25 to 30 min. Microwave jelly in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool. Refrigerate 1 hour or until chilled.

Kraft Kitchens Tips

Size-Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower fat foods beforehand.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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