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8 servings, 1 cup each
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Chopped peeled avocados, croutons and/or chopped seeded jalapeno peppers can also be used as garnishes for the gazpacho.
Skin tomatoes easily by spearing them with a fork and holding over a gas flame until the skin splits, then simply peel the skin away.
This low-fat, cold soup is a great starter to a meal. It's high in vitamin C from both the red pepper and tomato juice and a good source of vitamin A from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.