Comida Kraft
Recipe Box

Summer Lemon-Berry Pie

(16) 10 Reviews
Prep Time
Total Time

8 servings

Lemony drink mix, sorbet and fresh berries come together in this ultimate freezer pie. It's a cinch to make—but it will still impress your guests!

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What You Need

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Make It

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  • Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
  • Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 32g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ginskead |

    I made this recipe for a cook-out. It was very good and those who tried it loved it, but it melted so quickly that it was a soupy mess shortly after bringing it out of the freezer. (It wasn't a particularily warm day either.) I doubt I would make it again as it's just too messy and doesn't appear appetizing to others when melted.

  • anacristina_llausas |

  • hilbean88 |

    Delicious! A really great, light treat for summer!

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