Comida Kraft
Recipe Box

Summer Lemon-Berry Pie

Summer Lemon-Berry Pie is rated 4.3125 out of 5 by 16.
Prep Time
20
min.
Total Time
5
hr.
5
min.
Servings

8 servings

Lemony drink mix, sorbet and fresh berries come together in this ultimate freezer pie. It's a cinch to make—but it will still impress your guests!

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What You Need

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Make It

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  • Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
  • Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Selecting Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

Selecting and Storing Blueberries

Choose blueberries that are plump, firm and uniform in size with a silver-frosted indigo blue color. Avoid those that are moldy or shriveled. Store in an airtight container in the refrigerator for up to 10 days. For best results, spread out into single layer in container before refrigerating and wash just before using.

Selecting & Storing Fresh Raspberries

Look for raspberries that are bright and clean without stems or caps. The cells should be plump and tender, but not mushy. Store in an airtight container in the refrigerator and wash just before using.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 32g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this recipe for a cook-out. I made this recipe for a cook-out. It was very good and those who tried it loved it, but it melted so quickly that it was a soupy mess shortly after bringing it out of the freezer. (It wasn't a particularily warm day either.) I doubt I would make it again as it's just too messy and doesn't appear appetizing to others when melted.
Date published: 2012-09-14
Rated 5 out of 5 by from This & the similar Lemonade Stand Pie are fantastic. This & the similar Lemonade Stand Pie are fantastic. Easy & quick. My wife & I are on low/no sugar diets and this is just as good with no sugar Cool Whip and Blue Bunny no fat, no sugar added ice cream. I have given the recipe to at least 6 people. Thanks! Great Recipe!
Date published: 2007-07-10
Rated 4 out of 5 by from This was so good and so perfect for a summer dessert. This was so good and so perfect for a summer dessert. The only thing I would do differently next time, will be to serve it straight out of the freezer. It melts rather quickly. I will make this again.
Date published: 2007-08-29
Rated 4 out of 5 by from Use sweetened berries on top and thaw them completely before serving. Use sweetened berries on top and thaw them completely before serving. This is not so good with frozen, sour, berries on top!
Date published: 2007-10-11
Rated 4 out of 5 by from I thought the pie tasted pretty good. I thought the pie tasted pretty good. It looked soupy before I put it in the freezer. Overall I would make it again.
Date published: 2007-08-26
Rated 4 out of 5 by from This was so good, we never had a chance to add the fruit on top. This was so good, we never had a chance to add the fruit on top. They ate it as is. Quick & easy.
Date published: 2008-07-15
Rated 5 out of 5 by from With fresh summer berries this recipe is perfect, easy to make and the taste is great. With fresh summer berries this recipe is perfect, easy to make and the taste is great.
Date published: 2008-05-16
Rated 5 out of 5 by from I received a lot of compliments on this recipe. I received a lot of compliments on this recipe. It is very refreshing and light.
Date published: 2007-08-01
  • 2016-08-29T10:31CST
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