Main dishes

Summer Mixed Vegetable and Beef Kabobs

Summer Mixed Vegetable and Beef Kabobs recipe

photo by:kraft

This kabob is like summer on a stick, with chunks of beef steak, zucchini and yellow squash basted with a zesty pesto sauce.

time

prep:

30 min

total:

40 min

servings

total:

4 servings, two kabobs each

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What You Need

1/3

cup A.1. Original Steak Sauce

1/4

cup pesto

Tbsp. lemon juice

boneless beef sirloin steak (1 lb.), cut into bite-size pieces

small zucchini, cut crosswise into 8 chunks

small yellow squash, cut crosswise into 8 chunks

large red pepper, cut into 8 pieces

medium red onion, cut into 8 wedges

Make It

SOAK eight 12-inch wooden skewers in water 30 min. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.

PREHEAT grill to medium heat. Thread steak and vegetables alternately onto skewers. Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.

GRILL 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

Kraft Kitchens Tips

Substitute

Substitute a green or yellow pepper for the red pepper.

Substitute

Substitute pearl onions for the red onion wedges. Blanch 24 pearl onions in boiling water 1 min.; rinse, then peel. Assemble kabobs as directed adding 3 whole onions to each skewer.

Use Your Broiler

These kabobs are also delicious broiled! Assemble kabobs as directed. Place on rack of broiler pan. Broil, 4 to 6 inches from heat, 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining steak sauce mixture.

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algomagirl

posted:7/21/2010

made w/fresh lemon juice which added quite a tartness...probably should stick w/ bottled. Either had bad squash or didn't receive sauce misture well..seemed bitter

cgmcmahon

posted:6/4/2009

this was very tasty! I added mushrooms to the vegetables and marinated the steak for 2 hours.

racttmullins

posted:3/30/2008

This was very good. I used baby bella mushrooms instead of the squash. I also added minced garlic to the sauce. The only thing that I would do different next time is double the sauce. There wasn't enough to really coat them good. I used the broiler instructions and it worked out great.

barbara0215

posted:6/4/2005

added portabella mushrooms too

CHRYSTAL23