Summer Mixed Vegetable and Beef Kabobs

4.4
(7) 6 Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

4 servings, two kabobs each

This kabob is like summer on a stick, with chunks of beef steak, zucchini and yellow squash basted with a zesty pesto sauce.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Soak eight 12-inch wooden skewers in water 30 min. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.
  • Preheat grill to medium heat. Thread steak and vegetables alternately onto skewers. Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.
  • Grill 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

Substitute

Substitute a green or yellow pepper for the red pepper.

Substitute

Substitute pearl onions for the red onion wedges. Blanch 24 pearl onions in boiling water 1 min.; rinse, then peel. Assemble kabobs as directed adding 3 whole onions to each skewer.

Use Your Broiler

These kabobs are also delicious broiled! Assemble kabobs as directed. Place on rack of broiler pan. Broil, 4 to 6 inches from heat, 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining steak sauce mixture.

Servings

  • 4 servings, two kabobs each

Nutritional Information

Serving Size 4 servings, two kabobs each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 7g
Protein 24g
   
Vitamin A 30 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • algomagirl | Wed, Jul 21 2010 4:39 PM

    made w/fresh lemon juice which added quite a tartness...probably should stick w/ bottled. Either had bad squash or didn't receive sauce misture well..seemed bitter

  • cgmcmahon | Thu, Jun 4 2009 1:16 PM

    this was very tasty! I added mushrooms to the vegetables and marinated the steak for 2 hours.

  • racttmullins | Sun, Mar 30 2008 6:35 PM

    This was very good. I used baby bella mushrooms instead of the squash. I also added minced garlic to the sauce. The only thing that I would do different next time is double the sauce. There wasn't enough to really coat them good. I used the broiler instructions and it worked out great.

K:3781 v0:56279