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Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Keep frosted cupcakes refrigerated.
Prepare using any red-colored flavor of JELL-O Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Always refreshing- just got mine in the fridge to cool!!
Not too bad on calories or fat, this recipe both tasted very good and was lots of fun for the kids to help make. I made the recipe as directed, using cool whip for the frosting and red and green sprinkles (no marshmallows) and strawberry/banana jello. The cool whip made for a really nice, light frosting. Kids poked the holes and helped spoon on the jello in addition to helping with the cake itself.
A solid recipe I'm sure we'll make many times over during the summer and the only way I've ever actually liked a white cake.
I used regular vanilla frosting to frost these cupcakes, and they were great. Very fun!