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Desserts

Summer Poke Cupcakes

Summer Poke Cupcakes recipe
photo by:kraft
I used regular vanilla frosting to frost these cupcakes, and they were great. Very fun!
posted by
teri334
on 5/27/2008
time
prep:
30 min
total:
1 hr
servings
total:
2 doz. or 24 servings, one cupcake each
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What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Gelatin, any red flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Suggested decorations: red and blue colored sprinkles, JET-PUFFED STARMALLOWS Marshmallows

Make It

PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

Kraft Kitchens Tips

How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
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