Comida Kraft
Recipe Box

Summer Poke Cupcakes

(3) 3 Reviews
Prep Time
Total Time

24 servings

Red and blue sprinkles under marshmallow stars make these yummy poke cupcakes perfect for Independence Day, summer cookouts, —and any time, really!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.
  • Refrigerate 30 min.
  • Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

How to Store

Keep frosted cupcakes refrigerated.


Prepare using any red-colored flavor of JELL-O Gelatin.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mawsy92850 |

    Always refreshing- just got mine in the fridge to cool!!

  • dgcbooth |

    Not too bad on calories or fat, this recipe both tasted very good and was lots of fun for the kids to help make. I made the recipe as directed, using cool whip for the frosting and red and green sprinkles (no marshmallows) and strawberry/banana jello. The cool whip made for a really nice, light frosting. Kids poked the holes and helped spoon on the jello in addition to helping with the cake itself. A solid recipe I'm sure we'll make many times over during the summer and the only way I've ever actually liked a white cake.

  • teri334 |

    I used regular vanilla frosting to frost these cupcakes, and they were great. Very fun!